Ballantine’s latest limited-edition release with visual artist Shawna X celebrates positivity and community spirit
To spread a splash of joy, color, and positivity around the world in these challenging times, the No. 1 Scotch whisky brand in Europe Ballantine’s has teamed up with New York-based visual artist Shawna X to release a new limited-edition bottle.
We are one year into the pandemic lockdown and although this was purely coincidental, I celebrated staying home (as usual) with an online tasting event with Highland Park’s latest bottle that made it to the Philippines, the Triskelion. This is a limited bottle release with less than 50 bottles left for the local market.Â
Historically, the triskelion is a Celtic symbol that literally means “three legs†derived from Ancient Greek. Through the years, the symbol has been adopted by many modern organizations but the classic meaning has always been associated with symmetry, progress and inspiration. Highland Park’s Triskelion is named such to fondly commemorate the three master distillers involved in this project, Max MacFarlane, Gordon Motion, and John Ramsay. The three master blenders from Highland Park and Edrington (the parent company of Highland Park, Macallan and Glenrothes) represent the past and present of the company with MacFarlane having worked with the distillery for the past 44 years and has recently retired.
If you’re rather fond of a drink at social occasions, with meals or even as a post-work relaxant, it’s possible that you’ve sampled some of the fine alcoholic beverages that originate in Scotland.
According to trade figures from the Scottish Government, Scotch whisky exports from the UK to the rest of the world in 2017 totaled £4.359 billion in 2017 — a £356 million increase on the year before.
But, although ‘the water of life’ is Scotland’s most famous alcoholic gift to the world, the nation also produces superb gin and craft beer.
If you visit, you’ll be able to break up time at the bar with cuisine treats at cafes and restaurants, golf at some of the best courses on Earth and strolls through stunning countryside and charming cities like Edinburgh.
If sipping these treats from the source while savoring one of the world’s most beautiful nations sounds sublime, here are three tips for alcohol tourists in Scotland.
Getting there
Depending on your departure point, you can reach Scotland from major US airports or with itineraries with layovers in places like Hong Kong and Bangkok.
But one of the best ways to get in a carefree mood for a Caledonian trip is to travel to the airport in your own vehicle — it’s far less hassle than unreliable journeys on packed public transport.
Book airport parking from Looking4.com and drop your ride off in a secure space before boarding your flight. You’ll shimmy towards check-in without a worry in the world, perfectly prepped for your very own highland fling holiday.
Dewar’s
There are whisky distilleries dotted all around mainland Scotland and the Highlands and Islands, but Dewar’s distillery tour in Aberfeldy near Perth is a promising first stop, thanks to its location in striking distance of the country’s busy central belt.
You’ll learn all about the way Dewar’s whisky has been cleverly marketed worldwide across several generations and taste some terrific blends right from the barrel — all in a stunning setting tucked between rolling hills in a verdant valley.
Be sure to travel with a designated driver or book a taxi if you’re sampling the whisky’s on offer — drink driving laws in Scotland are appropriately stringent.
Innis & Gunn
With a wide range of craft beers that includes tasty IPAs and a refreshing small batch lager brewed with naked golden oats, Innis & Gunn is one of Scotland’s foremost brands for ale aficionados.
And their distinctive pint glasses featuring the iconic stag’s head logo is frequently ‘liberated’ from pubs across the land.
You can sample the full range of beers from Innis & Gunn with high-quality bar meals at their beer kitchens in Dundee, Edinburgh and Glasgow — but remember that their most popular products are also available at local pubs where they’re priced slightly more reasonably.
These three tips for alcohol tourists in Scotland are only the tip of a drink-soaked iceberg — you’ll find more imbibing inspiration in practically every town and city you visit.
So do a little research, drink sensibly and have the time of your life in bonnie Scotland.
What’s your favorite Scottish drink? Share your thoughts in the comments section.