I’m no food reviewer, but it doesn’t take an expert to know if something’s good — like REALLY GOOD. I recently came from a Davao Food Tour organized by good friends from the Mindanao blogging contingent. I hand carried one whole Sans Rival from a nice little place called Lachi’s. Some of the foodies who went coined Lachi’s as the “Conti’s of Davao.” That’s actually very close to the truth, in my humble opinion as someone who is barely exposed to the rudiments of gastronomy.