It is May 2014. A quick Google search for “Mensakaba Geishu” and you’ll find a couple of placeholders in online food directories (like TripAdvisor and Looloo), a Facebook page and a couple of geo-located Instagram posts of noodles from an up and coming ramen bar in the south. I heard about the new ramen bar by accident — eavesdropping on a conversation while working at my favorite 3rd wave coffee gallery in the south. There was a new foodie haven in BF Homes — a pseudo hole in the wall with only 12 seats akin to a typical ramen bar in Japan. And it has never been featured on a food blog or a broadsheet, unlike most of the other popular food destinations along the Aguirre strip. So let this be the first.
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Mensakaba Geishu: Ramen with a Heart
