In the 1950’s, the dawning of the food critic gave rise to a certain fear in the food and beverage industry. The New York Times, one of the pioneers in the food writing industry, released a weekly column that reviewed restaurants and hotspots. By the decade, the food critic wielded a powerful pen as reviews could literally make or break a restaurant. [buy the latest September 2007 issue with Cristina Garcia for the rest of the article]
Rogue sells for P180.00 and boasts an impressive lineup of contributors including Andy Maluche, Lourd de Veyra, Yvette Tan, Eggy Tioseco, Arnold Arre, and Quark Henares.