Day: May 27, 2007

For this particular weekend post, it took me roughly three hours. Lately, I’ve been experimenting with wine, cheese and chocolates, having attended some cultural appreciation classes at Enderun Colleges in Ortigas (truffle making and chocolate centerpiece styling demo with Valrhona chocolates) as well as attending a sushi rolling class with Noemi, Annalyn and Rache, Anton’s…