I’m intrigued with TORQUE’s latest flagship phone for a couple of reasons. In terms of its positioning, it’s supposed to be the classiest of the el cheapo dual SIM phones (LOL!). The mobile’s real estate is covered in metal with the familiar red and black F1 Ferrari colors in leather on the upper back of the device. So while Apple is enjoying its aluminum Macs and HTC is going the teflon route, TORQUE loves the cold embrace of metal. Curious too that this isn’t an official F1 release, but just like a lot of phones from China, this one mimics it quite well.
Read on for my first impressions and more photos.
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Sony VAIO Z Series (VPCZ116GG/B) Specs
Last week I attended Sony’s VAIO launch and they revealed the availability of the new VAIO Z series. Sure, it’s great that we have product specs in press releases but it is double awesome that Rico is launching what I predict to be a valuable resource for tech bloggers. In the same way that we can embed YouTube videos, Spectograph allows you to embed product specs. That means you won’t need to copy + paste specs ever again!
Spectograph is the product of Rico Mossesgeld, founder and sole proprietor of Technogra.PH and Kiven Codamon.
Spectograph is still in beta.
Hello again. Part of my work salary is given in gift checks so what I end up doing is collect one year’s worth of GC’s every end of the year. So this is what I got from the list of things available. It’s way better than the ColorTunes speaker set I bought for PHP 2,000, obviously. The Radial is a monster, packing a great balance for low, mid and high frequencies. In fact the only bad thing I can say about it is that it’s expensive at about PHP 11,xxx.00. Yay for GC’s!
The Radial comes with 3 sets of input for 3.5mm, USB and the default iPod dock. It also comes with a remote.
Apparently there were three sets of launches yesterday — one for the morning shows, a mid-day “lunch launch” for the media and an evening with the online community. I made like a BLT and sandwiched myself into the noon event.
Great event. Sony launched the new VAIO line, which was shown in CES last year. Although the Z line is their highest tier unit that was showin on a rotating pedestal (main feature is the “speed” vs “stamina” switch turning your VAIO into a Crysis suit), the price point for me was too high at PHP 150,000.00 I’m currently running a VAIO CW prototype (that’s the sexy part — no serial number) which is stock fit for gaming. So the laptop that wow-ed me during the launch was their multimedia VAIO, the F series. The “F” stands for “F*ck you, I have a numerical keypad!” It’s bad ass.
8GB of stock RAM. Just look at it! Just look at it! And a GT330 video card to boot. It is very hard to find a laptop that is stock full of features that allows you to play games. At one point there’s always a compromise. Also, “gaming rigs” sold by most companies come in cheesy packaging. At least this F series is silent about it, preferring the elegant finish of Sony. Also … I cannot reiterate more how it has a numerical keypad!! It’s again, a silent way of saying this monster has a big screen.
I guess Sony’s biggest problem is the import taxation that makes their products more expensive in the Philippines. During the launch, “buying from Hong Kong” was brought up as the price differences are huge. The fact that most of these devices have international warranty also brings about a conundrum. Hm.
On a lighter note, the new Sony netbooks are now more eco-friendly as they don’t come shipped in a box. When you buy one, you get your VAIO in this cute eco-friendly bag.
Posted in
Food on 02/02/2010
OK let’s take a break from tech. Here’s an epic dessert idea I came up with which I shared with Paolo Manzano of HWM during the Samsung OMNIA II seminar. This is a variation of a dessert idea where you drown a serving of ice cream with a shot of espresso. Paging Lori!
So the first thing you need to do is grind fresh coffee beans enough for one shot of espresso. Remember, just grind, but don’t press yet.
You can use ice cream for this, but in my case I made it more interesting and bought one of these from the Korean grocery store near my house. I don’t even know what these are called, but they’re yummy. Open the pack and cut it up into two pieces so that it fits into the bowl. Cut however you like. Stacking them together is fine too.
EDIT: The ice cream dessert bar is called PPANG TTO AH. Thanks to Min Kim for translating!
Next, make the espresso. The trick is to dump the espresso into the bowl, fresh from machine so that it stays hot. Prepare the bowl first and then make the shot. Then finally, pour the espresso into the bowl, spreading the heart around your ice cream.
Add some whipped cream and there you have it, “ice cream something something drowned in espresso!”
TADAH!
